from 08 June to 12 October (on Saturdays)
Exclusive Seafood on Board served at the table. Wines from the best wineries on the Setúbal peninsula. Passing the beaches and coast of Arrábida and Troia. The presence of dolphins marks yet another unforgettable day.
Menu “Sado”: Plate of cheeses and sausages, toasted homemade bread and olives / shellfish with seafood from our coast (shrimp, prawns, sandwiches, cowries, goose barnacles, periwinkle seasnails [except for occasional breakage]) cooked in sea water / white and red wine, beers, soda or water during meal / Regional sweets of Azeitão / cookies and coffee or tea. Children’s menu also available (when requested in advance).
from June 8th to October 12th (on Saturdays)
Marina de Tróia: 13h00
Setúbal – Fontainhas Dock (next to the ferryboat): 13h30
Tour Duration: 4 hours
| Date | Wine Cellars |
|---|---|
| 08/06/2024 | Cruzeiro de Abertura |
| 15/06/2024 | Adega de Pegões |
| 22/06/2024 | Herdade da Comporta |
| 29/06/2024 | Casa Dupó |
| 06/07/2024 | Adega de Palmela |
| 13/07/2024 | Quinta de Catralvos |
| 20/07/2024 | Herdade Canal Caveira |
| 27/07/2024 | Sociedade Vinícola de Palmela |
| 03/08/2024 | Fernão Pó Adega |
| 10/08/2024 | Vinhos Península de Setúbal |
| 17/08/2024 | Vinhos Península de Setúbal |
| 24/08/2024 | Vinhos Península de Setúbal |
| 31/08/2024 | Vinhos Península de Setúbal |
| 07/09/2024 | Filipe Palhoça Vinhos |
| 14/09/2024 | Adega Camolas |
| 21/09/2024 | Vinhos de Portugal |
| 28/09/2024 | ASL Tomé |
| 05/10/2024 | Casa Ermelinda de Freitas |
| 12/10/2024 | Cruzeiro de Encerramento |
Price per person
Adults €65 | Children (4 to 12 years): €32,50
Tróia – Kiosk Sado Arrábida – Marina
Setúbal – Doca das Fontainhas (new garden, next to the ferry boat pier)
Being a member of the Clean & Safe seal means committing to complying with the safety and hygiene requirements defined by the National Tourism Authority in accordance with the guidelines of the General Directorate of Health.
Being a member of the Clean & Safe seal means committing to complying with the safety and hygiene requirements defined by the National Tourism Authority in accordance with the guidelines of the General Directorate of Health.
